Species – specific PCR test for the quick recognition of equine tissue in raw and processed beef meat mixtures
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چکیده
منابع مشابه
A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food
Meat adulteration is a worldwide concern. In this paper, a new droplet digital PCR (ddPCR) method was developed for the quantitative determination of the presence of chicken in sheep and goat meat products. Meanwhile, a constant (multiplication factor) was introduced to transform the ratio of copy numbers to the proportion of meats. The presented ddPCR method was also proved to be more accurate...
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A specific polymerase chain reaction (PCR) method was applied for identification of bovine (Bos taurus), ovine (Ovis aries) and caprine (Capra hircus) pure and binary mixtures of raw and heat-processed meats. These meats are used in food industry products and/or for direct consumption of consumers. The mitochondrial DNA was amplified as a template in a PCR reaction by use of specific primers re...
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15 صفحه اولEvaluation of the Reveal quick test for Salmonella detection in raw chicken meat.
Salmonella belongs to the Enterobacteriaceae family, and is the cause of illnesses such as enteric fevers, enteritis and septicemia. Accordingly, a necessity exists of researching and developing new techniques,--which must be sensible, specific, economic and fast--for genus determination; all this related to the culture technique (official technique). In the present work, 80 samples of chicken ...
متن کاملthe relationship between learners critical thinking ability and their performance in the reading sections of the tofel and ielts test
the study reflected in this thesis aims at finding out relationships between critical thinking (ct), and the reading sections of tofel and ielts tests. the study tries to find any relationships between the ct ability of students and their performance on reading tests of tofel and academic ielts. however, no research has ever been conducted to investigate the relationship between ct and the read...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2019
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.39417